| Ingredient | ULF # | Portion |
|---|---|---|
| Delicata Squash | 130811 | 4 oz. |
| Handy Crab Stuffing Mix | 606689 | 2 oz. |
| MN Grown Honeycrisp Apples, sliced | 141186 | .5 cup |
| Sauce Craft Sweet and Spicy Maple Sauce | 463583 | 1 oz. |
| Baby Arugula | 139039 | 3 oz. |
| Cortana Olive Oil | 267668 | .5 oz. |
| Livia's Seasoning | 290904 | 1 tsp. |
| Pastorelli Apple Cider Vinegar | 289037 | .5 oz. |
| Water | 1 oz. |
Portion crab stuffing into 1/2 oz. cubes then deep fry at 350°F for 90 seconds. Drain and set aside.
Cut and seed squash into bite sized pieces, leaving the skin on. Toss with olive oil and Livia’s seasoning. Bake in 350°F oven until golden (30-40 minutes).
Place the arugula on serving plate and top with the squash, sliced apples, and crab croutons.
Combine maple sauce with cider vinegar in small bowl and whip until incorporated. Drizzle dressing over salad and serve.
