Dog Days Chicago-Style Brat

Ingredient ULF # Portion
Klements Natural Casing Cooked Bratwurst 584086
Baker Boy 6" Sliced Brat Bun 718916
Gielow 1/4" Pickle Spear 283235
Bay Produce Tomato 121777
Gielow Sweet Pickle Relish 282923
Diced Onion 143670
C.F. Sauer Yellow Mustard 274003
ULF Celery Salt 298224

Grill the Klements brat and pile the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, jalapeno peppers and celery salt. The tomatoes should be nestled between the brat and the top of the bun. Place the pickle between the brat and the bottom of the bun. Don’t even think about ketchup with this brat!

Impress your customers with this easy, yet sophisticated bratwurst!