|Cloverdale Fully Cooked Pulled Pork||553545||5 #|
|Franklin Street 2.5" Slider Bun||717832||1 each|
|Taylor Farms 1/4" Diced Onion||143608||4.5 cups|
|Taylor Farms 1/4" Diced Celery||144050||1 cup|
|Sweet Baby Ray's Original BBQ Sauce||290059||4.5 cups|
|Highland Market Garlic Powder||298733||2 Tbsp.|
|Highland Market Ground Cumin||298563||2 Tbsp.|
|Mrs. Gerry's Deli Fresh Coleslaw||148520||Dollop|
Begin with the unseasoned and fully cooked pulled pork in a slow cooker on medium heat. Heat until the pork is warm. In a separate bowl mix the bbq sauce, garlic powder, ground cumin, diced onion and diced celery together. Mix the bbq sauce mixture with the pulled pork and turn to low. Let the sauce infuse with the pork for one hour.
Serve on a grilled slider bun and top with a generous dollop of coleslaw.
For a delicious and fresh summer entree serve 3 sliders with chips and a pickle spear.