Double Bacon Donut Burger

Ingredient ULF # Portion
Cloverdale 10-12 Hickory Shingle Bacon 549242 6 slices
Baker Boy IW Glazed Donut 717992 1 each
Rancher’s Legacy 4-1 Fresh Beef Patty 515177 2 each
Lawry’s Seasoned Salt 304501 To taste
Highland Market Creamy Peanut Butter 239159 1 Tbsp.
Natural American Honey 353508 1 tsp.
Schrieber American Cheese 210229 1 slice

Sprinkle burger patties with seasoned salt. Cook burgers on a flat top until the desired temperature.

In a skillet over medium heat, fry bacon until crispy, about 8 minutes. Drain on paper towels.

Slice the glazed donut in half and place on the flat top for a few minutes, or until a little crispy. Take one burger and place it on the bottom half of the glazed donut. Top with peanut butter, honey, the second patty, American cheese, bacon, and the donut top.