| Ingredient | ULF # | Portion |
|---|---|---|
| McCain 3/8" OR XL French Fry | 690034 | 6 oz. |
| 4 oz. Duck Meat using Maple Leaf Farms Roast Half Duck, Pulled Duck Leg Meat, or Duck Leg Confit | 683336 | 4 oz. |
| Ellsworth White Cheddar Cheese Curds | 211863 | 4 oz. |
| Superb Brown Gravy Mix | 294328 | 2 oz. |
| ProAct Green Onions, chopped | 138886 | As needed |
If frozen, defrost duck in refrigerator overnight. Preheat oven to 375 degrees F. Remove from bag and place in a shallow baking pan. Bake 15-20 minutes.
Deep fry French fries until crispy. Add 2 oz. of hot water to 1 tsp. of gravy mix and stir until smooth.
Place French fries in serving vessel. Top with pulled duck and white cheddar cheese curds. Drizzle gravy on top. Finish under the broiler to melt the cheese for 3-5 min.
Garnish with green onions and serve.
