| Ingredient | ULF # | Portion |
|---|---|---|
| Beyond Meat Seasoned Vegan Chicken Strips | 591466 | 3 cups |
| Duda Celery, diced | 127606 | 2 1/2 cups |
| Hellman's Real Mayonnaise | 273904 | 1 cup |
| Mott's Lemon Juice | 221550 | 2 Tbsp. |
| ULF Cracked Black Pepper | 299321 | 1/2 tsp. |
| Diamond Crystal Sea Salt | 308926 | pinch |
In a large bowl, toss Beyond Meat chicken with diced celery and mayonnaise. Mix well.
Add lemon juice, salt and pepper to taste.
Plate individually and serve on a bed of mixed greens with tomato garnish.
Serves: 4
