| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Diced Chicken Breast | 673227 | 3 cups |
| Fisher Walnut Halves and Pieces, roasted | 430826 | 1 cup |
| Pumpkin Seeds, roasted | NM 1081934 | 1/2 cup |
| Fisher Sunflower Seeds | 431627 | 1/2 cup |
| Fresh Gourmet Dried Cranberries | 430065 | 1/2 cup |
| Red Seedless Grapes, cut in half | 112607 | 1 cup |
| N/D Sweet White Onion, finely diced | 138719 | 2 Tbsp. |
| N/D Bix Produce 3/8" Diced Celery | 140049 | 2 Tbsp. |
| Diamond Crystal Salt box | 308709 | 1/2 tsp. |
| Baron Spices Cracked Black Pepper | 280906 | 1/4 tsp. |
| Marie's White Shallot Balsamic Vinaigrette | 274339 | 2 cups |
| Hellmann's Real Mayonnaise Squeeze Bottle | 273906 | 1 cup |
In a chilled bowl, combine all ingredients. To prepare the dressing, mix together balsamic vinaigrette and mayo. Drizzle salad with 3/4 cup of dressing, fold in, and serve.
