| Ingredient | ULF # | Portion |
|---|---|---|
| S/O Creekstone Filet Mignon 6 oz. | 518266 | 1 each |
| McCormick Montreal Steak Seasoning | 300145 | 1 tsp. |
| Corto Olive Oil | 267792 | 0.5 oz. |
| AdvancePierre Veal Demi Glace | 567502 | 2 oz. |
| Emmi Roth Moody Blue Cheese | 208414 | 1 oz. |
| Red Wine | 2 oz. | |
| Harvest Sensations Thyme | 133118 | 0.25 tsp. |
| Mazzetta 12-15 ct. Shrimp P&D Raw | 606722 | 2 each |
| Corto Olive Oil | 267792 | 1 oz. |
| Tulkoff Chopped Garlic | 430439 | 0.5 tsp. |
| Rosemary | 133076 | 0.25 tsp. |
| Diamond Crystal Kosher Salt | 308710 | 1 dash |
| Baron Spices Black Pepper | 280898 | 1 dash |
| N/D Broccolini | 126210 | 5 oz. |
| White Wine | 6 oz. | |
| Water | 3 cups | |
| Lemon | 105130 | 1 each |
| Grassland Butter | 214676 | 2 oz. |
| Diamond Crystal Kosher Salt | 308710 | 1 dash |
| Michael Foods Deluxe Mashed Potato | 703931 | 6 oz. |
Filet Mignon: Rub filet with olive oil and seasoning. Grill to desired temperature.
Blue Cheese Demi Glace: Reduce red wine with chopped thyme by half. Add demi glace and bring to a simmer. Add blue cheese crumble at plate up.
Grilled Shrimp: Combine oil, garlic, chopped rosemary, salt, and pepper in small bowl. Add shrimp and coat evenly. Place shrimp on grill and cook until internal temperature reaches 155°F.
Broccolini: Blanch and shock broccolini. Bring water, wine, lemon, and butter to a simmer with the seasonings. Use this liquid to reheat broccolini.
Mashed Potato: Follow manufactures direction to heat.
Arrange on plate attractively and serve immediately.
