|Hormel St. Louis Style Pork Ribs||566140||12 pieces|
|Lachoy Soy Sauce||235002||2 Tablespoons|
|Sweet Baby Ray's Sweet Teriyaki Sauce||274966||1/2 cup|
|Baron Spices Highland Sesame Seeds||280948||2 Tablespoons|
Grill the ribs bone side down until the underside is seared and the bones are sizzling. Brush soy sauce over ribs while on grill. Flip ribs and cook until score marks appear. Flip the ribs back to the bone side and glaze with sweet teriyaki sauce. Cut the ribs and garnish with sesame seeds.