Fire Braised St. Louis Style Ribs with Sweet Teriyaki Glaze

Ingredient	ULF #	Portion
Hormel St. Louis Style Pork Ribs	566140	12 pieces
Lachoy Soy Sauce	235002	2 Tablespoons
Sweet Baby Ray's Sweet Teriyaki Sauce	274966	1/2 cup
Baron Spices Highland Sesame Seeds	280948	2 Tablespoons

Grill the ribs bone side down until the underside is seared and the bones are sizzling. Brush soy sauce over ribs while on grill. Flip ribs and cook until score marks appear. Flip the ribs back to the bone side and glaze with sweet teriyaki sauce. Cut the ribs and garnish with sesame seeds.