|Rema Santa Lucia Quinoa||381299||1 cup|
|Rema World Horizon Imported Mushroom Stems & Pieces||188409||1 lb.|
|Cucina Andolina Shredded Parmesan||211880||2 Tbsp.|
|Rema Santa Lucia 75% Canola/25% Extra Virgin Olive Oil Blend||267741||1 Tbsp.|
|Baron Spices Minced Garlic||290852||2 1/2 tsp.|
|Diamond Crystal Kosher Salt box||308709||to taste|
|Barron Spices Black Pepper||280898||to taste|
In a large saucepan with 2 cups water, cook quinoa according the package instructions; set aside.
Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic, and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
Serve immediately, garnished with Parmesan, if desired.