Garlic Mushroom Quinoa

Ingredient ULF # Portion
Rema Santa Lucia Quinoa 381299 1 cup
Rema World Horizon Imported Mushroom Stems & Pieces 188409 1 lb.
Cucina Andolina Shredded Parmesan 211880 2 Tbsp.
Rema Santa Lucia 75% Canola/25% Extra Virgin Olive Oil Blend 267741 1 Tbsp.
Baron Spices Minced Garlic 290852 2 1/2 tsp.
Diamond Crystal Kosher Salt box 308709 to taste
Barron Spices Black Pepper 280898 to taste

In a large saucepan with 2 cups water, cook quinoa according the package instructions; set aside.

Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic, and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.

Serve immediately, garnished with Parmesan, if desired.

Serves: 6