Garlic Mushroom Quinoa

Ingredient ULF # Portion
Santa Lucia Quinoa 381299 1 cup
Forest Mushroom Wild Bunch Mushrooms 128819 1 lb.
Winona Shredded Parmesan 211888 2 Tbsp.
Corto Olive Oil 267794 1 Tbsp.
ULF Minced Garlic 298675 2 1/2 tsp.
Diamond Crystal Kosher Salt 308710 to taste
ULF Black Pepper 299347 to taste

In a large saucepan with 2 cups water, cook quinoa according the package instructions; set aside.

Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic, and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.

Serve immediately, garnished with Parmesan, if desired.

Serves: 6