| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Crispy Chicken Fillet | 682687 | 1 ea. |
| Simply Potatoes Mashed Yukon Gold Potatoes | 703939 | 5 oz. |
| Sauce Craft Honey Garlic Sauce | 463584 | 1 oz. |
| Hidden Valley Garlic Ranch | 463585 | 1 oz. |
| Green Onion, diced | 138884 | 1 Tbsp. |
Heat mashed potato and hold in steam table.
Fry chicken fillet in 350°F fryer until internal temp reaches 165°F. Slice chicken into strips and toss with the honey garlic sauce.
Place mashed potatoes into serving bowl, top with chicken then drizzle with garlic ranch dressing.
Garnish with diced green onions.
