| Ingredient | ULF # | Portion |
|---|---|---|
| Campbell's Wisconsin Cheese Soup | 776211 | 58 oz. |
| Beer | 12 oz. | |
| Water | 1 gal. | |
| Franklin Street Bakery Pumpernickel Bread, made into croutons | 717826 | 1.5 oz. |
| Taylor Farms Parsley | 129388 | pinch |
In kettle, add beer and bring to boil. Add soup concentrate and water. Bring to simmer. Serve in bowl and garnish with croutons and parsley.
Servings: 40/5 oz.
