German Beer Cheese Soup

Ingredient ULF # Portion
Campbell's Wisconsin Cheese Soup 776211 58 oz.
Beer 12 oz.
Water 1 gal.
Franklin Street Bakery Pumpernickel Bread, made into croutons 717826 1.5 oz.
Taylor Farms Parsley 129388 pinch

In kettle, add beer and bring to boil. Add soup concentrate and water. Bring to simmer. Serve in bowl and garnish with croutons and parsley.


Servings: 40/5 oz.