Ingredient | ULF # | Portion |
---|---|---|
Taylor Farms Spring Mix | 133940 | 1 cup |
Brakebush Tempura Chunk Chicken | 682460 | 12 oz. |
Taylor Farms Shredded Cabbage | 143411 | 1/2 cup |
Grimmway Shredded Carrot | 144024 | 1/4 cup |
Cucumber | 128215 | 1/4 cup |
Red Bell Pepper | 129724 | 1/4 cup |
Bias Cut Green Onion | 138884 | 1 Tbsp. |
Mann Cilantro | 127706 | 1/4 cup |
Lime Juice | 227512 | 2 Tbsp. |
Lachoy Light Soy Sauce | 235010 | 1 Tbsp. |
Momokan Rice Vinegar | 236490 | 1 Tbsp. |
Crystal Sugar | 340162 | 2 Tbsp. |
Golden Country Sesame Oil | 237106 | 2 Tbsp. |
Frank's Sweet Chili Sauce | 274946 | 2 Tbsp. |
Ground Ginger | 298802 | 1 Tbsp. |
For Ginger Spiked Dressing: Whisk lime juice, soy sauce, rice vinegar, sugar, sesame oil, chili sauce and ground ginger. Let stand for 30 minutes.
In a bowl toss greens, cabbage, carrot, cucumber, peppers, green onion, cilantro and warm chicken together and coat with dressing.