| Ingredient | ULF # | Portion |
|---|---|---|
| Taylor Farms Spring Mix | 133940 | 1 cup |
| Brakebush Tempura Chunk Chicken | 682460 | 12 oz. |
| Taylor Farms Shredded Cabbage | 143411 | 1/2 cup |
| Grimmway Shredded Carrot | 144024 | 1/4 cup |
| Cucumber | 128215 | 1/4 cup |
| Red Bell Pepper | 129724 | 1/4 cup |
| Bias Cut Green Onion | 138884 | 1 Tbsp. |
| Mann Cilantro | 127706 | 1/4 cup |
| Lime Juice | 227512 | 2 Tbsp. |
| Lachoy Light Soy Sauce | 235010 | 1 Tbsp. |
| Momokan Rice Vinegar | 236490 | 1 Tbsp. |
| Crystal Sugar | 340162 | 2 Tbsp. |
| Golden Country Sesame Oil | 237106 | 2 Tbsp. |
| Frank's Sweet Chili Sauce | 274946 | 2 Tbsp. |
| Ground Ginger | 298802 | 1 Tbsp. |
For Ginger Spiked Dressing: Whisk lime juice, soy sauce, rice vinegar, sugar, sesame oil, chili sauce and ground ginger. Let stand for 30 minutes.
In a bowl toss greens, cabbage, carrot, cucumber, peppers, green onion, cilantro and warm chicken together and coat with dressing.
