|Trident Golden Ale Beer Battered Cod 4 oz.||640458||12 each|
|Land O Lakes Plain Yogurt||153067||3 cups|
|Taylor Farms Parsley (Chopped)||129388||3/4 cup|
|Mint (Chopped)||133321||3/4 cup|
|Chives (Chopped)||133280||3/4 cup|
|Garlic Co. Fresh Peeled Garlic Cloves (Minced)||128579||3 each|
|Salt & Pepper||to taste|
|N/D Bix Produce Green Beans (Trimmed)||125708||3 lbs.|
|Mann Cauliflower (cut into florets)||127308||3 lbs.|
|Fry Krisp Batter||430140||as needed|
1. Puree yogurt, parsley, mint, chives and garlic until smooth. Season with salt and pepper.
2. Fry green beans and cauliflower, season with salt. Smear yogurt on plates, top with green beans, cauliflower and cod, sprinkle with scallions and serve.