| Ingredient | ULF # | Portion |
|---|---|---|
| Simply Potato Mashed Sweet Potatoes | 703933 | 3 oz. |
| Freshwater Walleye Cake | 624317 | 1 ea. |
| Hidden Valley Green Goddess Ranch | 463586 | 1 oz. |
| Green Onion, diced | 138884 | 1 Tbsp. |
| Sliced Lemon, garnish | 105205 | 1 sli. |
Heat the sweet potatoes and hold in steam table.
Bake or pan fry walleye cake until fully cooked through (165°F internal).
Smear the sweet potato on the plate and top with the walleye cake drizzled with green goddess ranch dressing.
Garnish with lemon and green onion.
