| Ingredient | ULF # | Portion |
|---|---|---|
| Jennie-O Peppered Turkey Breast | 692260 | 3 oz. |
| H. Brooks Red Onion | 138602 | 1 oz. |
| Fisher Pecan Halves | 431215 | 1 oz. |
| Aegean Feta Cheese Crumbles | 211457 | 1 oz. |
| Marie’s Honey Dijon Dressing | 274312 | 2 oz. |
| Bix Produce Peaches | 113753 | 1 each |
| Bix Produce Tuscan Blend Lettuce | 143016 | 2 oz. |
Cut peach in to 8 wedges, grill, cool, and set aside. In mixing bowl, combine greens, mint, and dressing. Mix thoroughly and place on serving platter. Top with peaches, sliced red onions, pecans, feta, and turkey.
