| Ingredient | ULF # | Portion |
|---|---|---|
| Roth Kase Gruyere Grand Cru, sliced | 211702 | 2 slices |
| Franklin Street Bakery 1/2" Slice White Bread | 717802 | 2 slices |
| Sparboe Farms Large Egg | 215608 | 1 each |
| Kemps Select 2% Milk | 149502 | 2 Tbsp. |
| Cloverdale Sliced Smoked Ham | 549020 | 3 oz. |
| Ruby Kist Cranberry Sauce | 173609 | 4 Tsbp. |
| United Sugar Powdered Sugar (optional) | 340828 |
Whisk the egg in a bowl with milk. Dunk slices of bread into the egg mixture and coat completely.
Melt butter in sauté pan. Cook one side of each bread slice, until golden brown.
Flip bread slices and assemble Grand Cru, ham and cranberry sauce on one slice of bread. Top with remaining slice.
Cook until cheese is melted and bread is golden brown, flipping as needed.
Dust sandwich with powdered sugar (optional).
