Ham & Cranberry Monte Cristo

Ingredient ULF # Portion
Roth Kase Gruyere Grand Cru, sliced 211702 2 slices
Franklin Street Bakery 1/2" Slice White Bread 717802 2 slices
Sparboe Farms Large Egg 215608 1 each
Kemps Select 2% Milk 149502 2 Tbsp.
Cloverdale Sliced Smoked Ham 549020 3 oz.
Ruby Kist Cranberry Sauce 173609 4 Tsbp.
United Sugar Powdered Sugar (optional) 340828

Whisk the egg in a bowl with milk. Dunk slices of bread into the egg mixture and coat completely.

Melt butter in sauté pan. Cook one side of each bread slice, until golden brown.

Flip bread slices and assemble Grand Cru, ham and cranberry sauce on one slice of bread. Top with remaining slice.

Cook until cheese is melted and bread is golden brown, flipping as needed.

Dust sandwich with powdered sugar (optional).