Ham & Cranberry Monte Cristo

Ingredient ULF # Portion
Pan O Gold 3/4" Sliced Cranberry Wild Rice Bread 717802 2 slices
Cloverdale Sliced Smoked Ham 549020 3 oz.
Roth Kase Gruyere Grand Cru, sliced 211702 2 slices
Sparboe Farms Large Egg 215608 1 each
Land O Lakes Select 2% Milk 149507 2 Tbsp.
Ruby Kist Cranberry Sauce 173712 4 Tsbp.
United Sugar Powdered Sugar (optional) 340828 dust

Whisk the egg in a bowl with milk. Dunk slices of bread into the egg mixture and coat completely.

Melt butter in sauté pan. Cook one side of each bread slice, until golden brown.

Flip bread slices and assemble Grand Cru, ham and cranberry sauce on one slice of bread. Top with remaining slice.

Cook until cheese is melted and bread is golden brown, flipping as needed.

Dust sandwich with powdered sugar (optional).