| Ingredient | ULF # | Portion |
|---|---|---|
| Kemps Cottage Cheese | 151829 | 1 cup |
| Kemps Plain Yogurt | 153064 | 8 oz |
| Garlic Co. Fresh Garlic, minced | 128579 | 1 clove |
| Heinz Apple Cider Vinegar | 457655 | 1.5 tsp. |
| Diamond Crystal Sea Salt | 308926 | 1.5 tsp. |
| Fresh Dill, chopped | 133512 | 1 Tbsp. |
| Fresh Oregano, chopped | 133058 | 1/4 tsp. |
| ULF Parsley | 299305 | 1/4 cup |
| ULF White Pepper | 299586 | 1/4 tsp. |
Blend cottage cheese in a blender until smooth then add remaining ingredients and mix well. Refrigerate for 2 hours before serving.
Complements the Grilled Portabella Sandwich.
