Ingredient | ULF # | Portion |
---|---|---|
San-J Gluten Free Tamari | 176081 NM | 1/2 cup |
Natural American Pure Clover Honey | 353534 | 1 cup |
Baron Spices Minced Garlic | 290852 | 2 Tbsp. |
Fresh Ginger Root, grated | 128603 | 1 Tbsp. |
Gold'n Plump Fresh Fryer Chicken, cut into individual pieces | 669085 | 4 lbs. |
Riceland Jasmine Rice | 381105 | 4 cups |
Mann Green Onions, thinly sliced | 138884 | 2 each |
In a medium saucepan, combine the honey, San-J Gluten Free Tamari, garlic, and ginger. Heat and stir over low heat until the honey is completely incorporated. Place the chicken in a single layer in a large glass baking pan and pour the honey Tamari sauce over the chicken. Cover the dish tightly with plastic wrap and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning chicken occasionally.
Preheat oven to 350°F. Place the baking pan in the oven and bake for 1 hour, turning the chicken over after 30 minutes. Cook until the juices run clear and a meat thermometer registers 180°F.
To serve, spoon rice evenly onto 4 individual plates. Top each portion of rice with the chicken pieces and spoon the remaining sauce over the chicken. Garnish with green onion slices and serve immediately.
Makes 4 Servings