| Ingredient | ULF # | Portion |
|---|---|---|
| Purnell Hot Smoked 4-1 Sausage | 669401 | 1 ea. |
| Turano Poppyseed Hot Dog Bun | 717116 | 1 ea. |
| JTM Beer Cheese Dip | 787048 | 2 oz. |
| Cool Crisp Hot Red Pepper Relish | 280751 | 2 oz. |
Heat the beer cheese dip and hold in steam table. Grill or boil the hot smoked sausage until internal temperature reaches 160°F.
Assemble by placing the sausage in the bun, top with beer cheese dip and red hot pickle relish. Serve with choice of sides.
