| Ingredient | ULF # | Portion |
|---|---|---|
| AdvancePierre Steak-Eze Corned Beef | 581658 | 4 oz. |
| Great Lakes Feather Shredded Swiss Cheese | 213039 | 4 oz. |
| McCain Natural Potato Chips | 701384 | 10 oz. |
| Mann Green Onions, chopped | 138884 | 1/2 oz. |
| Hidden Valley Thousand Island Dressing | 463345 | 2 oz. |
Place frozen portion of corned beef on preheated flat grill (350 degrees). After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula. Corned beef should have an evenly red appearance when completely cooked, due to the curing process. Remove from the grill and set aside.
Fry potato chips at 350 degrees until they reach a light golden color (about 3 minutes). Place hot potato chips on platter and top with shredded Swiss cheese. Add prepared corned beef; melt in broiler. Sprinkle on the green onions and 1000 Island Deluxe Dressing and serve.
