Kahlua Hot Chocolate with Bacon

Ingredient ULF # Portion
Cloverdale Hickory Smoked Bacon 14-16 549217 4 slices
Land O’ Lakes Whole Milk 149293 2 cups
Cargill Sugar Cane 340164 2 Tbsp
Diamond Crystal Cocoa 22-24% Butterfat 412601 1-1/2 Tbsp
Baron Spices Ground Cinnamon 290826 1/4 tsp
Baron Spices Ground Nutmeg 290876 pinch
Kahlua Coffee Liqueur 1 oz.
Hospitality Mini Marshmallows 432559 as needed
Lyons Caramel Topping 350654 as needed
Lyons Chocolate Topping 350658 as needed

Preheat oven to 400F. Place bacon on a parchment-lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel. Set aside. In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon, and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.

Serve immediately, garnished with mini marshmallows, salted caramel, and chocolate syrup. Add two strips of Cloverdale bacon! Enjoy!