| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Jumbo Naked Wings | 681549 | 4 ea. |
| Sauce Craft Gochujang Sauce | 463594 | 2 Tbsp. |
| Ben's Original Long Grain White Rice | 381300 | 2 cup |
| Fresh Cilantro | 127771 | 1 Tbsp., chopped |
| Seneca Shoestring Broccoli | 756808 | 1/2 cup |
| Savor Sesame Oil | 237113 | 1 Tbsp. |
| Kimchi | 280911 | 1/2 cup |
| N/D Radish Trimmed - Julienne | 140065 | 1 Tbsp. |
| Baron Sesame Seeds | 280948 | 1/2 tsp. |
Fry or bake chicken wings until internal temperature of 165 degrees then toss with the Gochujang sauce. Sauté rice, chopped cilantro, broccoli and sesame oil until hot then pile mixture in center of serving bowl. Place chicken to one side of the rice and the kimchi on the other side of the bowl. Place julienne radish in pile on top of rice and then garnish with sprig of cilantro. Shake sesame seeds over chicken.
