| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Tater Chip Chicken Tenderloin | 682807 | 2 each |
| Catallia 12" Flour Tortilla | 783004 | 1 each |
| Raskas Cream Cheese | 211102 | 2 tsp. |
| ULF Chopped Chives | 298406 | To taste |
| Cloverdale Grill Ready 4-6 Hickory Smoked Bacon | 549225 | 2 slices |
| Cheese Crafters Fancy Mild Shredded Cheddar Cheese | 211724 | 1/4 cup |
| Taylor Farms Baby Spinach | 139009 | 1/2 cup |
| Tomatoes | 121004 | 1/4 cup |
| Sugar Foods Lightly Salted Crispy Onions | 195870 | 1/4 cup |
Cook chicken and cut into strips, place tortilla wrap on cutting board surface.
Mix together cream cheese and chives, then spread mixture on top of the tortilla and add warm chopped bacon. Place shredded cheese atop the bacon and top with crispy chicken.Cut tomato into strips and roast. Place roasted tomatoes and crispy onions on top of the chicken. Roll tortilla wrap away from you and try to keep it tight.
Press warm on flat grill top and serve.
