Loaded Potato Chicken Strip Wrap

Ingredient ULF # Portion
Brakebush Tater Chip Chicken Tenderloin 682807 2 each
Catallia 12" Flour Tortilla 783004 1 each
Raskas Cream Cheese 211102 2 tsp.
ULF Chopped Chives 298406 To taste
Cloverdale Grill Ready 4-6 Hickory Smoked Bacon 549225 2 slices
Cheese Crafters Fancy Mild Shredded Cheddar Cheese 211724 1/4 cup
Taylor Farms Baby Spinach 139009 1/2 cup
Tomatoes 121004 1/4 cup
Sugar Foods Lightly Salted Crispy Onions 195870 1/4 cup

Cook chicken and cut into strips, place tortilla wrap on cutting board surface.

Mix together cream cheese and chives, then spread mixture on top of the tortilla and add warm chopped bacon. Place shredded cheese atop the bacon and top with crispy chicken.Cut tomato into strips and roast. Place roasted tomatoes and crispy onions on top of the chicken. Roll tortilla wrap away from you and try to keep it tight.

Press warm on flat grill top and serve.