Luck of the Irish Stew

Ingredient ULF # Portion
Rancher's Legacy Beef Stew Meat 518531 10 lb.
Capital City Yellow Onion 138750 4 onions
N/D Rutabaga 130402 2 rutabaga
Mann Celery 127621 1 stalk
ProAct Jumbo Carrots 127118 5-6 carrots
Cortona Extra Virgin Olive Oil 267668 1/2 cup
Baron Spices Minced Garlic Spice 290852 1/2 cup
Major Chef's Premier Beef Base 294300 10 lb.
Guinness Irish Stout 2 bottles or cans
Argo Cornstarch 236269 1/2 cup
Cabbage 126649 2 heads

Saute the onions, rutabagas, celery, and carrots in the olive oil for a couple minutes until they start to brown. Add the beef tips, beer, salt and pepper, and garlic and cook on medium to high heat until the meat is seared and beginning to brown. Add the water and beef base and braise for at least 1 and a half hours until the meat is tender. Thicken the stew with the cornstarch and water. Add the cabbage and simmer until it becomes tender. Serve over mashed potatoes.


May your pockets be heavy and your heart be light,
May good luck pursue you both morning and night.
~ Irish blessing