| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's Legacy Beef Stew Meat | 518531 | 10 lb. |
| Yellow Onion | 138750 | 4 onions |
| N/D Rutabaga | 130402 | 2 rutabaga |
| Mann Celery | 127621 | 1 stalk |
| ProAct Jumbo Carrots | 127118 | 5-6 carrots |
| Cortona Extra Virgin Olive Oil | 267668 | 1/2 cup |
| Baron Spices Minced Garlic Spice | 290852 | 1/2 cup |
| Major Chef's Premier Beef Base | 294300 | 10 lb. |
| Guinness Irish Stout | 2 bottles or cans | |
| Argo Cornstarch | 236269 | 1/2 cup |
| Cabbage | 126649 | 2 heads |
Saute the onions, rutabagas, celery, and carrots in the olive oil for a couple minutes until they start to brown. Add the beef tips, beer, salt and pepper, and garlic and cook on medium to high heat until the meat is seared and beginning to brown. Add the water and beef base and braise for at least 1 and a half hours until the meat is tender. Thicken the stew with the cornstarch and water. Add the cabbage and simmer until it becomes tender. Serve over mashed potatoes.
Cheers!
May your pockets be heavy and your heart be light,
May good luck pursue you both morning and night.
~ Irish blessing
