| Ingredient | ULF # | Portion |
|---|---|---|
| Bonici 6"x13" Par-Baked Flatbread | 788531 | 1 ea. |
| Sauce Craft Mango Habanero Sauce | 235245 | 1 oz. |
| Mango Salsa | 140076 | 2 oz. |
| SeaMazz P&D Tail-Off Raw Shrimp | 606718 | 8 ea. |
| Cilantro | 127712 | 4 Tbsp. |
| Patria Mozzarella Cheese | 211371 | 4 oz. |
| Cleveland Kitchen Kimchi | 350555 | 1 oz. |
Lightly brush the mango habanero sauce on the flat bread. Cover evenly with cheese and top with kimchi, mango salsa, and cooked shrimp.
Bake in 400°F oven until cheese and crust are lightly browned. Cut into 8 pieces, garnish with cilantro, and serve.
