| Ingredient | ULF # | Portion |
|---|---|---|
| Cargill Canel Sugar | 350158 | 2 cups |
| Locally Laid Large Eggs | 215579 | 5 |
| Organic Valley Eggnog | 0241075 NM | 2 cups |
| Cobra Pure Vanilla Extract | 312498 | 2 tsp. |
| Vie De France 24'' French Baguette Bread | 716551 | 11.8 oz. loaf |
| United Sugar Brown Sugar | 341556 | 1/2 cup |
| Grassland Butter | 215004 | 4 Tbsp. |
Preheat oven to 350 degrees F.
Tear bread apart into small pieces and place in 9×13 pan. Bread should cover the bottom of the pan, but do not stack.
Mix together sugar, eggs, and eggnog. Add vanilla, then mix and pour into 9×13 pan. Let rest for 10-12 minutes.
Mix brown sugar and butter in separate bowl to create a crumble, sprinkle crumble over the top and bake for 35-45 minutes.
This recipe comes from Mitch Ryan, our Multi-Unit Account Executive. He says:
My wife’s grandma has been making her famous bread pudding during the holidays for ages. My wife and her family are big fans of Gam’s cooking, so I wanted to try and make something my wife could enjoy during the holidays when she isn’t at Gam’s. Because I never could (or will) make anything as good as Gam, I modified the recipe a bit. My wife loves eggnog so I added a special twist to her grandmother’s beloved recipe. Now our family can have our own little tradition and our own bread pudding.
