|Cargill Canel Sugar||350158||2 cups|
|Locally Laid Large Eggs||215579||5|
|Organic Valley Eggnog||0241075 NM||2 cups|
|Cobra Pure Vanilla Extract||312498||2 tsp.|
|Vie De France 24'' French Baguette Bread||716551||11.8 oz. loaf|
|United Sugar Brown Sugar||341556||1/2 cup|
|Grassland Butter||215004||4 Tbsp.|
Preheat oven to 350 degrees F.
Tear bread apart into small pieces and place in 9×13 pan. Bread should cover the bottom of the pan, but do not stack.
Mix together sugar, eggs, and eggnog. Add vanilla, then mix and pour into 9×13 pan. Let rest for 10-12 minutes.
Mix brown sugar and butter in separate bowl to create a crumble, sprinkle crumble over the top and bake for 35-45 minutes.
This recipe comes from Mitch Ryan, our Multi-Unit Account Executive. He says:
My wife’s grandma has been making her famous bread pudding during the holidays for ages. My wife and her family are big fans of Gam’s cooking, so I wanted to try and make something my wife could enjoy during the holidays when she isn’t at Gam’s. Because I never could (or will) make anything as good as Gam, I modified the recipe a bit. My wife loves eggnog so I added a special twist to her grandmother’s beloved recipe. Now our family can have our own little tradition and our own bread pudding.