Nashville Hot Chicken Breakfast Burritos

Ingredient ULF # Portion
Brakebush Chicken Tenders 682104 8 each
Catallia 12” Flour Tortillas 783004 4 each
Papetti Eggs 763174 6 each, Scrambled
Ore-Ida Tater Tots 702763 8 oz., Cooked
Brighton Farms Shredded Cheddar Cheese 211722 4 oz.
Ventura Sauce Craft Nashville Hot Sauce 463596 8 oz.

Cook chicken per specifications.
In each flour tortilla, layer scrambled eggs, two chicken tenders, tater tots, shredded cheese, and Nashville Hot sauce.
Roll into a burrito.
Add additional hot sauce if desired.