Nashville Hot Chicken Sandwich

Ingredient ULF # Portion
Brakebush Par Fry Crispy Chicken 682688 1 each
Sauce Craft Nashville Hot Sauce 463596 3 oz
GLK Sliced Pickles 280833 1/8 cup
Baker Boy White Bun 717147 1 each
Bix Shredded Cabbage 125207 1 bag
Coleslaw Dressing 463440 as needed

Mix shredded cabbage with desired amount of coleslaw dressing, set aside.
Toast bun. Fry crispy chicken per case instructions.
Toss crispy chicken in 2 oz. of Nashville hot sauce.
Assemble sandwich on the bun and top with 2 oz. of coleslaw and sliced pickles.
Serve with remaining Nashville hot sauce on the side.