Nashville Hot Pulled Pork and Caramelized Onion Flat Bread

Ingredient ULF # Portion
Stonefire 13' x 5' Thin Oval Flatbread 786861 1 each
Santa Lucia 75% Canola /25% Extra Virgin Olive Oil Blend 267741 5 Tbsp.
Sauce Craft Nashville Hot Sauce 463596 2 oz. + 2-3 Tbsp.
Capital City Fruit Red Onion 138629 1/4 cup prepared, caramelized
Hoffman Hot Pepper Jack Cheese 212037 3 oz., shredded
Cloverdale Fully Cooked Pulled Pork 553544 4 oz.
Jones Fully Cooked Bacon Topping 562112 2 Tbsp.
Diamond Crystal Kosher Salt 308709 as needed
Baron Spices Ground Black Pepper 280898 as needed
Hidden Valley Original Ranch Dressing 270120 2-3 Tbsp.
Capital City Fruit Fresh Basil 133025 2 Tbsp., julienne
  1. Brush on the canola oil on the flat bread then spread on the Nashville hot sauce. Top with the caramelized onions, cheese, pulled pork and bacon.
  2. Sprinkle with salt and pepper.
  3. Bake in a 450F.- degree oven until cheese is melted. 6-7 minutes approx. Cut the flatbread into 8 equal squares. Sprinkle the basil over the top and drizzle the additional Nashville Hot sauce along with the ranch dressing all over the surface of the pizza.