| Ingredient | ULF # | Portion |
|---|---|---|
| Creekstone Farms Boneless Beef Loin New York Strip Roast | 518159 | 1 each |
| Sage | 133066 | 1 1/2 tsp. |
| Baron Spices Whole Rosemary Leaves | 280942 | 2 tsp. |
| Baron Spices Whole Thyme Leaves | 280954 | 4 tsp. |
| Cortona Olive Oil | 267668 | 4 tsp. |
| Diamond Crystal Kosher Salt box | 308709 | 4 tsp. |
| Garlic Co. Fresh Peeled Garlic | 128579 | 4 each |
With food processor running, add garlic and blend finely until chopped. Add sage, thyme, rosemary, olive oil, salt and pepper; process until paste forms. Pat meat dry with paper towels. Rub herb paste all over meat. Cover, chill at least 3 hours.
Preheat oven to 450 degrees F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350 degrees F. Roast meat until thermometer inserted into the thickest part of the meat registers 130 degrees F for medium-rare (about 35 minutes) or 140 degrees F for medium (about 40 minutes). Remove from oven, let stand 20 minutes. Cut crosswise into 1/3 inch thick slices. Arrange slices on a platter.
Serve: 10
