Northwoods Deluxe Seafood Macaroni & Cheese

Ingredient ULF # Portion
Dough Shop Alfredo Sauce 788855 32 oz.
Raskas Cream Cheese 211102 8 oz.
Winona Shredded Cheddar Cheese 211714 2 cups
Winona Gorgonzola 212596 1/2 cup
Mosaic Parmesan & Romano Cheese 212215 1/2 cup
Grey Poupon Dijon Mustard 274209 4 Tbls.
Zerega Cavatappi Pasta 382119 1 lb. (dry)
Lobster Sensations 649778 8 oz.
Morey's Lobster Langostinos 606452 8 oz.
Grassland Butter 215004 8 oz.
Highland Market Minced Garlic 298676 2 Tbls.
Minced Parsley 129388 4 Tbls.
Winona Grated Parmesan 212308 6 Tbls.
Upper Crust Panko Bread Crumbs 430124 2 cups

Cook pasta according to directions and set aside. Heat alfredo sauce in a heavy sauce pan. Add cream cheese, cheddar cheese, Gorgonzola cheese, Parmesan & Romano blend and the Dijon mustard and stir into alfredo sauce (careful not to scorch). Combine cooked pasta, Lobster Sensations, langostinos and the cheese sauce; mix well. In a pre- sprayed 1/2 pan pour the mixture in and bake in a 350 degree oven for approximately 20 minutes. Remove and top with the herb crumb topping and continue to bake until golden brown. Allow to rest for 10 minutes. Serve hot & enjoy!