| Ingredient | ULF # | Portion |
|---|---|---|
| l&C Meat Boneless Pork Rib | 507962 | 2 each |
| Silver Floss Shredded Sauerkraut | 283185 | 4 oz. |
| Baron Spices Caraway Seed Spice | 290812 | 1/3 teaspoon |
| N/D Tri-Blend Fingerling Potatoes | 133871 | 4 oz. |
Mix sauerkraut and caraway seeds. Layer into an un-greased 1/2 size pan. Place ribs into the sauerkraut. Cover with film and foil and bake at 350 degrees for 40 minutes. Serve with Tri-blend Fingerling potatoes on the side.
A perfect German Entree!
