Pit Smoked Turkey Salad Sandwich

Ingredient ULF # Portion
Jennie-O Pit Smoked Skinless Turkey Breast 691592 3 oz., diced
Mille Lacs Fully Cooked Canned Wild Rice 381244 ½ cup
Highland Market Extra Heavy Duty Mayo 463339 1 oz.
Flav R Pac Mirepoix Vegetable Blend (Diced Onion, Carrots & Celery) 705278 1 Tbsp.
Fresh Gourmet Infused Dried Cranberries 430065 ½ Tbsp.
Fisher Walnut Nugget Pieces 430612 1 tsp.
Vie de France Sliced Large Curved Margarine Croissants 724882 1 each
ProAct Leaf Lettuce 143246 1 leaf

In small bowl, mix turkey, rice, mayo, mire poix, cranberries, and walnuts. Place leaf lettuce on croissant bottom and then top with turkey salad mixture and cover with croissant top.