| Ingredient | ULF # | Portion |
|---|---|---|
| Hormel Cafe H Fully Cooked Pork Carnitas | 553438 | 1 lb. |
| Catallia Yellow Corn Tortilla Chips | 783047 | 12 oz. |
| Bix Produce Pico de Gallo with Jalapeno | 144074 | 1 cup |
| Calavo Guacamole | 114510 | 1 cup |
| Cool Crisp Sliced Jalapeño Peppers | 282611 | 1/4 cup |
| Chef Mate White Queso | 294556 | 1 cup |
On a large plate, lay out chips and top with pork carnitas and queso.
Place under broiler until cheese is warm and carnitas are heated through.
Top with pico de gallo, guacamole, jalapenos, and serve.
