Pork Carnitas Nachos

Ingredient ULF # Portion
Hormel Cafe H Fully Cooked Pork Carnitas 553438 1 lb.
Catallia Yellow Corn Tortilla Chips 783047 12 oz.
Bix Produce Pico de Gallo with Jalapeno 144074 1 cup
Calavo Guacamole 114510 1 cup
Cool Crisp Sliced Jalapeño Peppers 282611 1/4 cup
Chef Mate White Queso 294556 1 cup

On a large plate, lay out chips and top with pork carnitas and queso.
Place under broiler until cheese is warm and carnitas are heated through.
Top with pico de gallo, guacamole, jalapenos, and serve.