Pork Ossobuco with Gnocchi

Ingredient ULF # Portion
Hormel Cafe H Pork Ossobuco 553266 4 oz.
Bernardi Gnocchi 762428 8 oz.
Bix Oyster Mushroom 128744 2 oz.
Bix 3/8" Diced Acorn Squash 141083 2 oz.
Campbell's White Cheddar & Cauliflower Soup 776079 6 oz.
Sage, Finely Chopped 133067 1.5 tsp.
Livia's Kosher Salt, Pepper, and Garlic 290900 0.25 tsp.
Land O' Lakes Half & Half 150743 2 Tbsp.

Pull ossobuco into medium sized pieces off of bone. Heat and keep in food warmer to hold.

Roast oyster mushroom and acorn squash.

Heat soup with sage, Livia’s seasoning, and half and half.

To order, place gnocchi in boiling water and cook for 3-4 minutes. Once cooked, toss in white cheddar sauce. Place in serving dish and top with ossobuco, squash and oyster mushrooms. Serve immediately.