Pretzel Crusted Beer Brined Pork Chop with Cheesy Spätzle and Roasted Asparagus

Ingredient ULF # Portion
Golden Dip Pretzel Crumb 430135 2 oz.
Seaboard 5 oz. Bone In Pork Chop 506831 2 each
Beer ½ cup
Water ½ cup
Sparboe Farms Egg 215590 1 each
International Foods Flour 126414 ¼ cup
Asparagus 125518 3 oz.
Marzetti Small Spätzle 763094 6 oz.
Kemps Heavy Cream 149736 2 oz.
Old Country Muenster Cheese 212058 2 oz.
Salt and Pepper to taste

Marinate chops in beer and water for 24 hours. Drain.

Dredge chops in flour, then egg, then pretzel crumbs.

Sear chops in sauté pan or flat top grill until internal temperature of 155 degrees is reached.

For the Cheesy Spätzle, bring cream to a simmer. Add spätzle, cheese, and salt and pepper.

Serve with Pork Chop with Cheesy Spätzle and roasted asparagus.