| Ingredient | ULF # | Portion |
|---|---|---|
| Trident Crunchy Potato Cod Bites | 646335 | 12 each |
| Proscuitto | ||
| Mott's Lemon Juice | 221550 | 1/4 cup |
| Corto Extra Virgin Olive Oil | 267790 | 1/4 cup |
| C. F. Sauer Whoel Leaf Thyme | 299735 | 2 tsp. |
| C. F. Sauer Red Pepper Flakes | 299545 | pinch |
| Lemons, halved and grilled | 104505 | 1 each |
Cook cod bites according to package instructions. Wrap cod bites in prosciutto. Whisk together lemon, olive oil, thyme, pepper flakes and drizzle over cod bites. Serve with grilled lemon halves and thyme sprigs.
Serves 12.
