|High Liner Pulled Traditional BBQ Salmon, cooked as per instructions||640088||2.5 lbs.|
|Mrs. Gerry's Deli Fresh Cole Slaw||148522||1 lb.|
|McCain Incredi-Crisp French Fry||702361||2.5 lbs.|
|Baker Boy Premium Bun||717121||10 each|
|Grassland Melted Butter, with brush for spreading||214676||1/4 lb.|
Lay opened buns onto a sheet pan, and brush with the melted butter. Toast in a hot oven, or broiler until golden brown. Once toasted, top each bun with about 4 oz of Pulled BBQ Salmon. Top with about 2 oz of the dressed cole slaw. Top that with the top bun, and serve with the hot and seasoned French fries. Serve.