Pulled Pork Eggs Benedict

Step 1:

Preheat oven to 300F. Season pork generously with salt and pepper. Heat a small rondeau over high heat, add oil and sear the pork until browned on all sides.

Step 2:

Add the apple cider, chipotle BBQ, grainy mustard, and smashed garlic cloves. Bring to a boil. Cover the pot and transfer to the oven. Cook for 2-1/2 hours or until fork tender.

Step 3:

Remove the meat and reduce the braising liquid by half. Return the meat to the liquid.

Step 4:

For the hollandaise, reduce the bourbon by half in a small saucepot. Add the Knorr Liquid Hollandaise and maple syrup. Heat and keep warm.

Step 5:

To build the benedict, place 2 warmed cornbread rounds on a plate. Top each with 2 oz of the pulled pork. Top each with a poached egg. Pour the hollandaise sauce on top, garnish with a small amount of the slaw and serve.