| Ingredient | ULF # | Portion |
|---|---|---|
| Kemps Pumpkin Ice Cream | 755785 | 3/4 cup |
| Best Maid 1 oz. Snickerdoodle Cookie Dough | 738310 | 6 each |
| Fisher Walnuts, Finely Chopped | 430612 | 1/4 cup |
| Mini Chocolate Chips | 314898 | 1/4 cup |
Bake cookies according to manufacturer’s specifications. To assemble ice cream sammies, scoop ¼ cup ice cream onto the flat side of one cookie. Top with another cookie, flat side down, and press to adhere the two together.
If desired, roll the edges in mini chocolate chips or finely chopped walnuts. Serve immediately, or freeze in an airtight container.
Recipe and image provided by Half & Half magazine.
