| Ingredient | ULF # | Portion |
|---|---|---|
| Riverside Reuben Balls | 624276 | 10 each |
| Grey Poupon Bistro Sauce | 269000 | 2 oz. |
| Boskovich Green Cabbage | 126607 | 3 oz. |
| Corto Blended Olive Oil | 267792 | 1/2 oz. |
| Diamond Crystal Kosher Salt | 308710 | 1/4 oz. |
| ULF Restaurant Grind Black Pepper | 299321 | 1/4 oz. |
Deep fry Reuben balls. Sauté cabbage in olive oil and salt and pepper. Arrange decoratively on plate and serve immediately.
