| Ingredient | ULF # | Portion |
|---|---|---|
| Seaboard Bacon Wrapped Pork Skewers | 506849 | 2 ea. |
| GLK Sweet and Sour Red Cabbage | 283183 | 6 oz. |
| Bix Produce Gala Apples, chopped | 100720 | 1 oz. |
| Bistro Sauce | Recipe | 1 oz. |
Place pork skewers in a 350 degree fryer until internal temperature reaches 155 degrees. Saute cabbage and apples together. Place cabbage mixture on serving plate with pork skewers in an attractive manner. Serve with bistro sauce.
D.I.Y. Bistro Sauce
4 cups Highland Mayonnaise (271480)
.5 cup Red Gold Folds of Honor Ketchup (448340)
2/3 cups Esprit De Pari Grain Dijon Mustard (274275)
2.5 Tbsp. Tulkoff Horseradish (430405)
1/3 cups Crystal Sugar (340162)
1.5 Tbsp Tulkoff Chopped Garlic (430439)
3 Tbsp. Musselman’s Apple Cider Vinegar (457657)
2 Tbsp. Baron Spices Paprika (280892)
2 Tbsp. Baron Spices Cayenne (280918)
3 Tsp. Diamond Crystal Kosher Salt (308709)
PREP | Combine all ingredients and mix well.
