Rice Blend Butternut Salad

Ingredient ULF # Portion
Grain Perfect™ Ruby Wild Blend 775689 16 cups
BIX Butternut Squash, 1/2" cubes 140066 3 qts.
ProAct Lemons 105130 1/2 cup, juiced
Corto Extra Virgin Olive Oil 267790 1 cup
Diamond Crystal Kosher Salt 308710 2 tsp.
Highland Market Black Pepper 299322 1 tsp.
Feta Cheese Crumbles 211457 16 oz.
Taylor Parsley 129388 1/4 cup, chopped

Heat the InHarvest GrainPerfect Ruby Wild Blend with a splash of water or stock in a sauté pan or hotel pan in the oven.  Spread out on a sheet pan to cool.

Spread the squash out on a parchment-lined sheet pan and roast in a 375°F oven until browned and tender.

Remove from oven and cool.

Blend together the lemon juice, olive oil, salt and pepper.

In a large bowl, combine the Ruby Wild Blend, squash, feta cheese, dressing and parsley.

Mix well to combine.

Recipe Yield: 35 half-cup servings