Roasted Cauliflower Tacos

Ingredient ULF # Portion
Sauce Craft Honey Sriracha Sauce 463590 2½ fl. oz
Taylor Farms Cauliflower Florets, roasted 144366 6 oz.
Sunsource Fancy Garbanzo Beans 192102 3 oz.
Catallia 6" Flour Tortillas 783000 3 each
Red Onion, shaved 138629 ¼ cup
N/D 1/8" Shredded Red Cabbage 141099 ¼ cup
ProAct Cleaned Cilantro 127771 garnish
Lime, cut into wedges 105304 3–5 each
Sriracha Mayo (Combine below)
Sauce Craft Honey Sriracha Sauce 463590 0.5 oz.
Highland Market Extra Heavy Duty Mayonnaise 463339 1 oz.

Yield: 3 tacos

  1. On a flat-top grill, heat cauliflower and garbanzo beans until warm. Toss with Sauce Craft Honey Sriracha Sauce.
  2. To assemble tacos, lay tortillas on a serving plate. Layer with cauliflower/bean mixture, onions, and cabbage.
  3. Drizzle with sriracha mayo. Then garnish with cliantro and serve with lime wedges..