| Ingredient | ULF # | Portion |
|---|---|---|
| Sauce Craft Honey Sriracha Sauce | 463590 | 2½ fl. oz |
| Taylor Farms Cauliflower Florets, roasted | 144366 | 6 oz. |
| Catallia 5" Flour Tortillas | 782997 | 3 each |
| Tomatoes, diced ¼” | 121004 | ¼ cup |
| Red Onion, shaved | 138629 | ¼ cup |
| Shredded Romaine Lettuce | 143436 | ¼ cup |
| Lime, cut into wedges | 105304 | 3–5 each |
Yield: 3 tacos
- On a flat-top grill, heat cauliflower and tortillas until warm. Toss cauliflower with Sauce Craft Honey Sriracha Sauce.
- To assemble tacos, lay tortillas on a serving plate. Layer with tomatoes, onions, lettuce and cauliflower.
- Serve with lime wedges.
