| Ingredient | ULF # | Portion |
|---|---|---|
| Franklin Street Sliced Caraway Rye Bread, lightly buttered on one side for grilling | 717824 | 4 slices |
| Sunsource Merit Shredded Sauerkraut | 283199 | 2 oz. |
| Hormel Cooked Top Round Corned Beef, sliced and heated | 553400 | 14 oz. |
| Brighton Farms Sliced Swiss Cheese | 210333 | 4 slices |
| Ken's Chipotle Mayonnaise | 463420 | 3 oz. |
Place 4 slices of bread, buttered side down, on grill. Spread thin layer of chipotle mayo and place a slice of cheese on each slice of grilled bread.
Divide corned beef on 2 bottom slices of bread.
Top corned beef with sauerkraut. Top with 2nd slice of bread & grill both sides until crispy. Serve immediately.
