| Ingredient | ULF # | Portion |
|---|---|---|
| Mrs. Gerry's Chicken Salad Base | 148615 | 4 lbs. |
| Cooked Rotisserie Chicken, diced | 5 lbs. | |
| Duda/Dandy Diced Celery | 144055 | 2 cups |
Put all ingredients into a large mixing bowl, mix well to combine. Chill to 33-39 degrees F before serving.
Once mixed, recommended shelf life is 72 hours. Makes approximately 9.5 lbs. of salad.
You can also create your own signature salad by adding:
- Cooked pasta, diced bell peppers, fresh mushrooms, sliced summer squash, and Parmesan cheese
- Red or green seedless grapes, diced Swiss cheese, and slivered almonds
- Diced red and green apples, curry powder, flaked coconut, and raisins
- Bacon bits, diced tomatoes, diced avocados, and crumbled blue cheese or shredded cheddar cheese. Toss with Romaine or iceberg lettuce and garnish with hard-cooked eggs
