Sauce Craft Huevos Rancheros Brunch Pizza

Ingredient ULF # Portion
AK Pizza Crust 12" Par Baked Pizzeria Crust 788122 1 each
Ortega Mild Taco Sauce (GF) 291907 1/2 cup
Diamond Crystal Kosher Salt 308709 as needed
Baron Spices Ground Black Pepper 280898 as needed
Brighton Farms Feather Shredded Yellow Cheddar & Monterey Jack Cheese 211758 1-1/2 cups
Sparboe Farms Medium Eggs 215590 5 each
Santa Lucia Roasted Whole Red Pepper 189531 1/3 cup, cut into strips
Sugar Foods Tri-Color Tortilla Strips 202990 1/2 cup
N/D Queso Fresco 209777 1 Tbsp., crumbled
N/D 1/4" Sliced Green Onions 145933 1 Tbsp.
  1. Evenly spread the Taco sauce on the surface of the pizza crust and top with 1 cup of the shredded Cheddar/Jack cheese.
  2. Crack eggs over cheese, keeping yolks whole, for runny eggs, or lightly  beat the eggs for scrambled, season with salt and pepper.
  3. Spread roasted pepper & tortilla strips evenly over pizza and top with the remaining cheese.
  4. Bake in the oven at 450F.-degrees until crust is brown, and the eggs are cooked to desired level.
  5. Remove from oven, let sit for a few minutes, then cut into 8 even wedges. Finish the top of the pizza Queso Fresco and green onions.