Sausage and Beer Cheese Soup

Ingredient ULF # Portion
Yellow onion, finely diced 138750 1/2 onion
Clarified butter 214687 3 oz
Flour 345165 4 oz
Fresh thyme, chopped 133116 1 tbsp
Porter beer 12 oz
Chicken stock 294239 2 qts
Heavy cream 149736 1 qt
Porter cheddar cheese, grated 208817 2 lbs
Hot Italian sausage 588608 1/2 lb

In soup kettle, saute yellow onion, sausage, and fresh thyme in clarified butter until browned. Stir in flour until incorporated and cook for 1 minute. Add beer and chicken stock. Bring to a boil. Add cream. Bring back to a boil. Turn heat off and slowly whisk in cheese until well blended.