| Ingredient | ULF # | Portion |
|---|---|---|
| Cloverdale Fully Cooked Sausage Crumble, heated | 547528 | 5 1/4 cups |
| Water, cool approx. 72°F | 11 cups | |
| Pillsbury Buttermilk Pancake Mix | 338003 | 5 lb. |
- Pour water and pancake mix into mixing bowl; blend with wire whisk until batter is smooth. Do not overmix.
- Deposit batter into each of 2 greased or parchment-lined full sheet pans.
- Spread evenly and top with sausage pieces evenly in each pan.
Bake
Convection Oven* 350°F 15-20 minutes
Standard Oven 400°F 20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Serving
- Cut pan into 8×8 pattern and serve with warm maple syrup.
Tip: Cut each square in half again to make sticks, or cut diagonally to make wedges for a different presentation.
