Sausage Pancake Squares

Ingredient ULF # Portion
Cloverdale Fully Cooked Sausage Crumble, heated 547528 5 1/4 cups
Water, cool approx. 72°F 11 cups
Pillsbury Buttermilk Pancake Mix 338003 5 lb.
  1. Pour water and pancake mix into mixing bowl; blend with wire whisk until batter is smooth. Do not overmix.
  2. Deposit batter into each of 2 greased or parchment-lined full sheet pans.
  3. Spread evenly and top with sausage pieces evenly in each pan.


Convection Oven*      350°F        15-20 minutes
Standard Oven           400°F         20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.


  1. Cut pan into 8×8 pattern and serve with warm maple syrup.

Tip: Cut each square in half again to make sticks, or cut diagonally to make wedges for a different presentation.