- Pour water and pancake mix into mixing bowl; blend with wire whisk until batter is smooth. Do not overmix.
- Deposit 5 lb. batter into each of 2 greased or parchment-lined full sheet pans.
- Spread evenly and top with sausage pieces evenly in each pan.
Convection Oven* 350°F 15-20 minutes
Standard Oven 400°F 20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Cut pan into 8×8 pattern and serve with warm maple syrup.
Tip: Cut each square in half again to make sticks, or cut diagonally to make wedges for a different presentation.